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Panchayt MENU TODAY

Shuruwat (Entrée) Vegetarian:

Veg Samosa (2 pcs) –
Triangular pastries filled with spiced potatoes and peas
$11.90
Aloo ki Tikki -
Crispy potato patties, served with mint chutney
$15.90
Onion Bhaji - (V) (GF)
Crispy potato patties, served with mint chutney
$16.90
Palak Patta Chaat
Spanish leaves in crispy lentil batter layered with various tangy sauces
$19.90
Dahi Batata Puri
Indian street chaat prepared with sweet yogurt & other chutneys
$16.90
Chaat Papadi –
Street food delicacy made from crispy papri topped up with spices and variety of sauces
$17.90
Gobi Manchurian –
Crispy cauliflower dish tossed in a spicy Indo-Chinese sauce.
$17.90
Smokey Tandoori Mushrooms - (GF)
Fresh mushrooms marinated in spices, yoghurt and garlic-chilli sauce
$18.90
Achari Paneer Tikka (GF) –
Marinated paneer cubes cooked in tangy spices & pickle-style seasoning.
$18.90
Panchayat Sharing Veg Platter (Paneer Tikka, onion bhajii, samosa) –
Marinated paneer cubes cooked in tangy spices & pickle-style seasoning.
$24.90

Panchayat Sharing Veg Platter (Paneer Tikka, onion bhajii, samosa) –
- Combination platter of the most popular vegetarian starters
$24.90

Mukhiya (Mains) Vegetarian:

Yellow Dal Fry –
A simple yet flavourful dish of yellow lentils cooked with Indian spices
$23.90
Potato & Green peas Masala
Potao & green peas sauteed with butter spices touch of cream
$23.90
Veg Madras –
Mixed vegetables cooked in a coconut-based South Indian gravy.
$24.90
Okra Masala –
Okra cooked with onions, tomatoes, and aromatic masala
$25.90
Dal Makhani –(GF)
Creamy, slow-cooked lentils with rich buttery flovour
$25.90
Aloo Baigan Masala -
A comforting dish made with soft eggplant and potatoes in a spiced sauce
$24.90
Spinach Medley Masala -
A flavorful curry made with spinach and a mix of vegetables and spices blended together and touch of cream
$25.90
Palak Paneer –(GF & Vegan option available)
Cottage cheese cooked with spinach and Indian spices
$25.90
Paneer Tikka Masala –
Paneer cooked in a tomato-based sauce, with onion & bell peppers
$25.90
Malai Kofta –(GF)
Cottage Cheese dumplings mixed with herbs and spices served in rich creamy cashew sauce
$26.90
Paneer Butter Masala –(GF)
Cottage cheese cubes cooked in a buttery tomato sauce
$25.90

Biryani (V):

Veg Biryani –
A fragrant rice dish cooked with mixed vegetables, spices, and herbs, perfect for vegetarians.
$24.90

Kids Special:

Hot chips with Butter sauce -
Hot chips with Butter sauce
$11.90

Vegan Menu

Shuruwat (Entrée) Vegan:

Vegan Palak Paneer (DF) -
Spinach & Tofu cooked with aromatic spices.
$24.90
Vegan Paneer Tikka Masala (GF) –
Tofu, simmered in coconut-based gravy & spices
$24.90
Vegan Bombay Potato & Peas Curry
Chat Potatoes and peas in a rich tomato gravy
$24.90
Vegan Mango Tofu Curry (DF) -
Tofu cooked with mango pulp & onion-based gravy.
$24.90
Vegan Paneer Butter Masala (DF) -
Tofu cooked with tomato-based gravy & coconut sauce.
$24.90

Mukhiya (Mains) Vegan:

Vegan Palak Paneer
Spinach & Tofu cooked with aromatic spices
$24.90
Vegan Paneer Tikka Masala – (GF)
Tofu, simmered in coconut-based gravy & spices
$24.90
Bombay potato and peas Curry-(GF)
Chat Potatoes and peas in a rich tomato gravy
$24.90
Mango Tofu Curry –(GF)
Tofu cooked with mango pulp & onion-based gravy
$24.90
Vegan Paneer Butter Masala (DF) -
Tofu cooked with tomato-based gravy & coconut sauce.
$24.90

Shuruwat (Entrée) – Meat Lovers Non Vegetarian:

Seekh Kabab (GF) -
Spiced ground meat rolled into skewers and cooked in a tandoor
$17.90
Chicken Tikka (GF) -
Chicken Breast coated in a flavourful blend of Special Indian spices
$18.90
Chilli Chicken
Spicy stir-fried chicken with peppers & onions in a tangy sauce
$18.90
Barra Fish Tikka (Imported)
Grilled barramundi infused with rich flavours & aromatic spices
$21.90
Tandoori Prawns (6 pcs) (GF) (Imported) –
Tiger Prawns marinated in a tandoori spice mix, grilled to perfection in a clay oven
$24.90
Achari Lamb Cutlet (2/4pcs)
Juicy lamb cutlets marinated in secret herbs & pickles cooked in a oven
$18.90/$34.90
Panchayati Sharing Non-veg Platter
(Lamb Cutlet, Seekh kabab, Chicken Tikka)
$29.90
Panchayat Sharing Seafood Platter (Imported)
(Tandoori Prawns, Grilled Barra Fish, Soft Shell Crispy Crab)
$39.90

Mukhiya (Mains)- Meat Lovers Non Vegetarian:

Chicken Dishes (Mild, Medium or Hot)

Butter Chicken – (GF)
Dish consisting of succulent chicken cooked in a velvety, tomato-based sauce enriched with butter and cream
$26.90
Chicken Tikka Masala –(GF)
Marinated, grilled chicken tikka cooked with onion and capsicum dices infused with indian spices
$26.90
Chicken Madras –(GF)
Flavorful South Indian curry featuring breast chicken pieces cooked in a rich, spicy sauce with a tangy kick
$26.90
Palak Chicken –(GF)
Chicken breast Cooked in a English spinach gravy with spices, making it flavourful.
$27.90
Chicken Vindaloo – (Medium to Hot/ GF)
Tangy Goan-style curry made with vinegar-marinated chicken, known for its bold and fiery taste.
$26.90
Chicken Balti –(GF)
Breast chicken cooked in a ginger, garlic, mint and coriander. creating a tangy, aromatic dish.
$26.90
Chicken Jalferezi
Chicken cooked in mixed veg, spices & touch of cream
$27.90
Bhuna Chicken –(GF)
Chicken cooked in a thick, spiced gravy with onions and tomatoes, offering a rich and intense flavor.
$26.90
Mango Chicken –(GF)
A unique sweet and savory chicken curry with ripe mangoes, offering a fruity twist to traditional Indian flavours.
$26.90
Methi Garlic Chicken (Chef’s Special)
Chicken in onion-based gravy, with fenugreek leaves, gives it a creamy touch.
$27.90

Seafood Dishes- (Mild, Medium or Hot) | Imported

We use only premium-quality imported seafood to ensure flavour and consistency in every dish.

Goan Fish Curry – (GF)
Fish cooked in a tangy Goan masala, perfect for seafood lovers
$27.90
Fish and Eggplant Masala – (Chef’s Special) (GF)
A flavourful combination of fish and eggplant cooked in a spiced tomato-based masala
$27.90
Prawn Malabar – (GF)
Tiger Prawns cooked in a rich coconut-based gravy with flavourful & spices
$27.90
Prawn Garlic Masala - (GF)
Tiger Prawns stir-fried in a tangy garlic and tomato-based sauce, offering a bold and savory flavour
$28.90

Beef / Lamb - (Mild, Medium or Hot)

Rogan Josh –(GF)
Classic Kashmiri dish made with slow-cooked lamb in a tomato based gravy
$28.90
Vindaloo – (Medium to Hot/ GF)
Lamb curry marinated in spices, giving it a bold and tangy flavour, perfect for heat- seekers.
$27.90
Korma
A mild and creamy meat curry with a yogurt & almond-based gravy.
$27.90
Saagwala
Meat Cooked with spinach & spices with a touch of cream.
$28.90
Bombay Beef
Tender beef cooked in rich, aromatic Bombay-style spices & Potato.
$27.90
Nawabi Madras Curry (Chef’s Special)
Curry slow-cooked with onions, tomatoes, panchpuran spices & coconut cream.
$28.90

Goat - (Mild, Medium or Hot)

Goat Rogan Josh (DF)
Slow-cooked goat in a flavorful, spiced tomato-based sauce.
$29.90
Tawa Goat Masala (DF) $29.90 A flavorful curry made with spinach and a mix of vegetables and spices blended Goat meat cooked with onion
Lamb curry marinated in spices, giving it a bold and tangy flavour, perfect for heat- seekers.
$29.90
Goat and Potato Masala (Chef’s Special) (DF)
Tender goat meat cooked with chat potatoes & spices.
$31.90
Nawabi Goat Masala (Chef’s Special)
Goat cooked with panchpuran spices, ginger/garlic, & touch of coconut cream
$31.90

Biryani (NV):

Lamb Biryani -
Aromatic basmati rice layered, slow-cooked in rich biryani spices.
$27.90
Chicken Biryani -
Aromatic basmati rice layered, slow-cooked in rich biryani spices.
$27.90
Goat Biryani -
Aromatic basmati rice layered, slow-cooked in rich biryani spices.
$27.90
Prawn Biryani (Imported)
Rice layered with tiger prawns and flavourful spices
$29.90

INDO/Chinese cuisine (NV):

Chicken Fried Rice (Schezwan) -
Stir-fried with rice in spicy Schezwan sauce
$17.90
Prawn Fried Rice (Schezwan) -
Stir-fried rice with prawn in a tangy Schezwan sauce
$19.90
Chilli Chicken –
Crispy chicken pieces tossed in a spicy, tangy sauce with bell peppers and onions.
$19.90
Chicken Lollipop with Spicy Schezwan Sauce –
Crispy chicken drumettes served with a tangy and spicy Schezwan dipping sauce.
$19.90

TANDOOR BREADS:

Tandoori Roti –
A simple and healthy whole-wheat flatbread, baked in the tandoor.
$4.90
Plain Naan –
Soft and fluffy traditional Indian flatbread baked in a tandoor.
$4.90
Butter Naan –
Soft Tandoori Bread with butter
$6.90
Garlic Naan –
Naan bread topped with freshly chopped garlic and baked to perfection.
$5.90
Masala Garlic Naan –
Naan topped with garlic and a blend of Indian spices for added flavor.
$5.90
Lachha Paratha –
Multi-layered, flaky, and buttery whole-wheat bread, cooked in a tandoor.
$7.90
Aloo Kulcha –
Naan filled with spiced mashed potatoes, a popular North Indian bread.
$7.90
Cheese Naan –
Naan stuffed with melted cheese, creating a deliciously soft and cheesy bite.
$6.90
Cheese Chilli Garlic Naan –
A spicy twist on cheese naan, filled with garlic and green chilies for extra flavor.
$7.90
Cheese and Garlic Naan –
Naan stuffed with cheese and topped with garlic, baked to perfection.
$7.90
Gluten Free Naan –
Flatbread made with gram flour, rice flour & little touch of vegetable oil
$7.90
Kashmiri Naan –
A stuffed naan with a sweet filling of nuts and dried fruits, providing a unique flavor.
$9.90
Bread Basket
(Cheese naan, plain naan and garlic naan)
$14.90

Rice (Small/Large):

Plain Basmati Rice -
Fluffy and fragrant long-grain basmati rice, a perfect accompaniment to curries.
$4.90/$7.90
Coconut Rice -
Basmati rice tempered with cumin seeds for a subtle earthy flavor.
$7.90/$11.90
Jeera Rice -
Basmati rice tempered with cumin seeds for a subtle earthy flavor.
$7.90/$11.90
Saffron Pulao Rice –
Fragrant basmati rice infused with saffron, adding a golden hue and a delicate flavor.
$7.90/$11.90
Kashmiri Pulao -
Basmati rice cooked with nuts, raisins, and saffron, adding a sweet and aromatic touch.
$7.90/$14.90

SIDE DISHES:

Lachaa Onion -
Thinly sliced onions with lemon and sprinkled with masala
$5.50
Raita -
Cool yogurt mixed with herbs & grated cucumber.
$4.50
Kachumber Salad -
Cucumber, tomato, & onion salad with lemon juice.
$4.50
Mixed Pickle -
Spicy and tangy mixed vegetable pickles.
$4.50
Mango Chutney -
Sweet & tangy mango relish.
$4.50
Papadum
Crispy lentil wafer
$6.90
Garden salad
All seasonal mixed salad
$9.90

Desserts:

Kulfi Mango (Homemade) –
A rich, creamy Indian ice cream flavored with sweet, ripe mangoes/pistachios.
$9.90
Pista (Homemade) –
Rich pistachio-flavored frozen treat, made to perfection.
$10.90
Gulab Jamun - Jamun With Ice-Cream -
Soft milk dumplings soaked in warm, sweet saffron syrup.
$9.90
Sticky date Pudding –
Moist date cake drizzled with rich caramel sauce served warm.
$11.90

Drinks:

Juice -
$4.90
Coke Zero/Coke Classic -
$4.90
Lemonade -
$4.90
Ginger Beer -
$7.90
Sparkling/Still
$5.90
Mango Lassi -
$7.50

Panchayat Signature Dishes:

corn with beetroot salad + chili oil
$19.00
chicken breast simmer with yellow lentil Jus (chef special)
$19.00
palak patta chatt
$19.00
haryali kabab
$19.00
chicken kathi kabab
$19.00
veg khati kabab
$19.00

* GF - Gluten Free

* Note - Dear Customers, Please let our staff know prior to ordering if you have any food allergies. Food may contain traces of nuts.

Blackened Salmon
Salmon, Blackening Spices, Brown Sugar, Butter, Lemon, paprika, garlic powder, onion powder, cayenne pepper, dried thyme, dried oregano
$15.00
The Bluewater Boil
shrimp, clusters snow crab, crawfish, cluster dungeness crab, andouille sausage, corn & potatoes
$15.00
Stuffed Shrimp
extra-colossal shrimp, butter, melted, olive oil, garlic, minced, dry white wine, fresh breadcrumbs, parsley, chopped
$15.00

Blackened Salmon
Salmon, Blackening Spices, Brown Sugar, Butter, Lemon, paprika, garlic powder, onion powder, cayenne pepper, dried thyme, dried oregano
$15.00
The Bluewater Boil
shrimp, clusters snow crab, crawfish, cluster dungeness crab, andouille sausage, corn & potatoes
$15.00
Stuffed Shrimp
extra-colossal shrimp, butter, melted, olive oil, garlic, minced, dry white wine, fresh breadcrumbs, parsley, chopped
$15.00

WORKING HOURS:

Dinner

Lunch

Wednesday - Monday:
4:30pm - 10:00 pm

Saturday - Sunday:
11.30am - 2.30 pm

Book A Table

Tuesday : Closed

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CONTACT:

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