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Panchayt MENU TODAY

Panchayat Sharing Veg Platter (Paneer Tikka, onion bhajii, samosa) –
- Combination platter of the most popular vegetarian starters
$21.90

Shuruwat (Entrée) Vegetarian:

Veg Samosa (2 pcs) –
Triangular pastries filled with spiced potatoes and peas
$9.90
Gobi Manchurian –
Crispy cauliflower dish tossed in a spicy Indo-Chinese sauce.
$16.90
Paneer 65 –
Paneer cubes tossed with chilli, garlic & tangy spcies.
$17.90
Hot Chips with Butter Sauce –
A comforting bowl of crispy chips, served with a rich and flavourful butter sauce
$11.90
Chaat Papadi –
Street food delicacy made from crispy papri topped up with spices and variety of sauces
$14.90
Achari Paneer Tikka (GF) –
Marinated paneer cubes cooked in tangy spices & pickle-style seasoning.
$17.90
Vegan Chilli Garlic Tofu –
A zesty tofu stir-fried with garlic and chillies, while delivering bold flavours
$16.90

Paneer Butter Masala –(GF)
Cottage cheese cubes cooked in a buttery tomato sauce
$23.90

Mukhiya (Mains) Vegetarian:

Yellow Dal Fry –
A simple yet flavourful dish of yellow lentils cooked with Indian spices
$19.90
Aloo Baingan -
A comforting dish made with soft eggplant and potatoes in a spiced sauce
$22.90
Mixed Veg Korma -
Mixed vegetables in a rich, creamy cashew sauce, mildly spiced for a delicate flavor.
$22.90
Aloo Gobi Masala –
Potatoes and cauliflower cooked with aromatic spices in a tomato-based sauce
$22.90
Dal Makhani –(GF)
Slow-cooked lentil dish made with butter and cream, giving it a rich and velvety texture
$22.90
Palak Paneer –(GF & Vegan option available)
Cottage cheese cooked with spinach and Indian spices
$23.90
Malai Kofta –(GF)
Cottage cheese dumplings cooked in herb spices & creamy gravy
$23.90
Veg Madras –
Mixed vegetables cooked in a coconut-based South Indian gravy.
$21.90

Biryani (V):

Veg Biryani –
A fragrant rice dish cooked with mixed vegetables, spices, and herbs, perfect for vegetarians.
$21.90

Kids Special:

Hot chips with Butter sauce -
Hot chipd with Butter sauce
$11.90

Vegan Menu

Shuruwat (Entrée) Vegan:

Vegan Paneer Tikka Masala (GF) –
Marinated paneer cubes (cottage cheese) cooked in a tangy pickle-style seasoning in clay oven
$23.90
Chilli Garlic Tofu – Vegan/GF
A zesty tofu stir-fried with garlic and chillies, while delivering bold flavours
$16.90

Mukhiya (Mains) Vegan:

Vegan Palak Paneer
Spinach & Tofu cooked with aromatic spices
$23.90
Vegan Paneer Tikka Masala – (GF)
Grilled spiced tofu, simmered in a tomato sauce with aromaticspices
$23.90
Bombay potato and peas Curry-(GF)
Spiced Chat potatoes and peas in a rich tomato gravy
$23.90
Mango Tofu Curry –(GF)
Tofu cooked with mango pulp &onion based gravy
$23.90

Shuruwat (Entrée) – Meat Lovers Non Vegetarian:

Seekh Kebab –
Spiced ground meat rolled into skewers and cooked in a tandoor
$16.90
Masala Fried Chicken –
Chicken Breast coated in a flavourful blend of Special Indian spices
$17.90
Tandoori Prawns (6 pcs) –
Tiger Prawns marinated in a tandoori spice mix, grilled to perfection in a clay oven
$23.90
Tawa Goat Masala (GF) –
Meat stir-fried on a tawa with Indian spices, delivering a rich Flavour
$26.90

Panchayat Sharing Platter
(Lamb Cutlet/Chicken Tikka/ Seek Kabab) A mix of tandoori favourites, perfect for sharing
$27.90

Mukhiya (Mains)- Meat Lovers Non Vegetarian:

Chicken Dishes (Mild, Medium or Hot)

Butter Chicken – (GF)
Dish consisting of succulent chicken cooked in a velvety, tomato-based sauce enriched with butter and cream
$24.90
Chicken Tikka Masala –(GF)
Marinated, grilled chicken tikka cooked with onion and capsicum dices infused with indian spices
$24.90
Chicken Madras –(GF)
Flavorful South Indian curry featuring breast chicken pieces cooked in a rich, spicy sauce with a tangy kick
$24.90
Bhuna Chicken –(GF)
Chicken cooked in a thick, spiced gravy with onions and tomatoes, offering a rich and intense flavor.
$25.90
Chicken Vindaloo – (Medium to Hot/ GF)
Tangy Goan-style curry made with vinegar-marinated chicken, known for its bold and fiery taste.
$24.90
Chicken Balti –(GF)
Breast chicken cooked in a ginger, garlic, mint and coriander. creating a tangy, aromatic dish.
$24.90
Palak Chicken –(GF)
Chicken breast Cooked in a English spinach gravy with spices, making it flavourful.
$24.90
Mango Chicken –(GF)
A unique sweet and savory chicken curry with ripe mangoes, offering a fruity twist to traditional Indian flavours.
$25.90

SEAFOOD DISHES- (Mild, Medium or Hot)

Goan Fish Curry – (GF)
Fish cooked in a tangy Goan masala, perfect for seafood lovers
$27.90
Fish and Eggplant Masala – (Chef’s Special) (GF)
A flavourful combination of fish and eggplant cooked in a spiced tomato-based masala
$27.90
Prawn Malabar – (GF)
Tiger Prawns cooked in a rich coconut-based gravy with flavourful & spices
$27.90
Prawn Garlic Masala - (GF)
Tiger Prawns stir-fried in a tangy garlic and tomato-based sauce, offering a bold and savory flavour
$28.90

Beef ($25.90)/ LAMB($25.90) / GOAT($26.90)- (Mild, Medium or Hot)

Rogan Josh –(GF)
Classic Kashmiri dish made with slow-cooked lamb in a tomato based gravy
25.9
Vindaloo – (Medium to Hot/ GF)
Lamb curry marinated in spices, giving it a bold and tangy flavour, perfect for heat- seekers.
25.9
Nawabi Beef Madras Curry (Chef’s Special)
Beef Curry slow-cooked with onions, tomatoes, panchpuran spices & cocunut cream.
25.9
Beef Saagwala (GF) –
Cooked with spinach in a spiced green sauce and healthy combination of flavours.
Tawa Goat Masala (GF) -
A special dish with goat meat seared on a tawa (griddle) and cooked in a rich masala sauce, offering deep flavours and a unique texture.
$26.90
Goat Rogan Josh (GF)
Goat cooked with panchpuran spices, ginger/garlic, & touch of coconut cream.
$28.90

Biryani (NV):

Lamb Biryani -
Aromatic basmati rice layered, slow-cooked in rich biryani spices.
$23.90
Chicken Biryani -
Aromatic basmati rice layered, slow-cooked in rich biryani spices.
$23.90
Goat Biryani -
Aromatic basmati rice layered, slow-cooked in rich biryani spices.
$23.90
Chilli Chicken Biryani -
A fiery fusion of chilli chicken and aromatic biryani rice.
$24.90

INDO/Chinese cuisine (NV):

Chicken Fried Rice (Schezwan) -
Stir-fried with rice in spicy Schezwan sauce
$17.90
Prawn Fried Rice (Schezwan) -
Stir-fried rice with prawn in a tangy Schezwan sauce
$19.90
Chilli Chicken –
Crispy chicken pieces tossed in a spicy, tangy sauce with bell peppers and onions.
$19.90
Chicken Lollipop with Spicy Schezwan Sauce –
Crispy chicken drumettes served with a tangy and spicy Schezwan dipping sauce.
$19.90

Gluten Free Naan –
Flatbread made with gram flour, rice flour & little touch of vegetable oil
$6.90
Paneer Kulcha –
Naan stuffed with spiced paneer (Indian cottage cheese), offering a rich and filling option.
$7.90
Kashmiri Naan –
A stuffed naan with a sweet filling of nuts and dried fruits, providing a unique flavor.
$7.90

TANDOOR BREADS:

Tandoori Roti –
A simple and healthy whole-wheat flatbread, baked in the tandoor.
$4.50
Plain Naan –
Soft and fluffy traditional Indian flatbread baked in a tandoor.
$4.50
Garlic Naan –
Naan bread topped with freshly chopped garlic and baked to perfection.
$5.50
Masala Garlic Naan –
Naan topped with garlic and a blend of Indian spices for added flavor.
$5.90
Cheese Naan –
Naan stuffed with melted cheese, creating a deliciously soft and cheesy bite.
$6.90
Aloo Kulcha –
Naan filled with spiced mashed potatoes, a popular North Indian bread.
$6.90
Lachha Paratha –
Multi-layered, flaky, and buttery whole-wheat bread, cooked in a tandoor.
$6.90
Cheese and Garlic Naan –
Naan stuffed with cheese and topped with garlic, baked to perfection.
$7.90
Cheese Chilli Garlic Naan –
A spicy twist on cheese naan, filled with garlic and green chilies for extra flavor.
$6.90

Rice:

Plain Basmati Rice (Small) -
Fluffy and fragrant long-grain basmati rice, a perfect accompaniment to curries.
$4.90
Jeera Rice -
Basmati rice tempered with cumin seeds for a subtle earthy flavor.
$7.90
Saffron Pulao Rice –
Fragrant basmati rice infused with saffron, adding a golden hue and a delicate flavor.
$7.90
Peas Pulao –
Fragrant basmati rice infused with saffron, adding a golden hue and a delicate flavour.
$7.90
Kashmiri Pulao -
Basmati rice cooked with nuts, raisins, and saffron, adding a sweet and aromatic touch.
$9.90

SIDE DISHES:

Raita -
$4.50
Kachumber Salad -
$4.50
Mixed Pickle -
$4.50
Mango Chutney -
$4.50

Desserts:

Kulfi Mango/Pista (Homemade) –
A rich, creamy Indian ice cream flavored with sweet, ripe mangoes/pistachios.
$8.90 / $9.90
Gulab Jamun With Ice-Cream -
Dumplings soaked in a fragrant rose-flavored sugar syrup
$9.90
Sticky date Pudding –
Warm date cake drizzled with rich caramel sauce.
$11.90
Vanilla Ice cream –
A flaky, deep-fried pastry soaked in sugar syrup, similar to a doughnut but with a richer texture.
$7.90

Drinks:

Orange Juice -
$6.90
Coke Zero/Coke Classic -
$4.90
Lemonade -
$4.90
Ginger Beer -
$6.90
Mango Lassi -
$7.90
Sparkling/Still/Coconut
$6.90

Panchayat Signature Dishes:

corn with beetroot salad + chili oil
$19.00
chicken breast simmer with yellow lentil Jus (chef special)
$19.00
palak patta chatt
$19.00
haryali kabab
$19.00
chicken kathi kabab
$19.00
veg khati kabab
$19.00

* GF - Gluten Free

* Note - Dear Customers, Please let our staff know prior to ordering if you have any food allergies. Food may contain traces of nuts.

Blackened Salmon
Salmon, Blackening Spices, Brown Sugar, Butter, Lemon, paprika, garlic powder, onion powder, cayenne pepper, dried thyme, dried oregano
$15.00
The Bluewater Boil
shrimp, clusters snow crab, crawfish, cluster dungeness crab, andouille sausage, corn & potatoes
$15.00
Stuffed Shrimp
extra-colossal shrimp, butter, melted, olive oil, garlic, minced, dry white wine, fresh breadcrumbs, parsley, chopped
$15.00

Blackened Salmon
Salmon, Blackening Spices, Brown Sugar, Butter, Lemon, paprika, garlic powder, onion powder, cayenne pepper, dried thyme, dried oregano
$15.00
The Bluewater Boil
shrimp, clusters snow crab, crawfish, cluster dungeness crab, andouille sausage, corn & potatoes
$15.00
Stuffed Shrimp
extra-colossal shrimp, butter, melted, olive oil, garlic, minced, dry white wine, fresh breadcrumbs, parsley, chopped
$15.00

WORKING HOURS:

Dinner

Lunch

Wednesday - Monday:
4:30pm - 10:00 pm

Friday - Sunday:
11.30am - 2.30 pm

Book A Table

Tuesday : Closed

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